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The Sunday Brunch read more

Every Sunday from 12:30 to 16:00Hrs
in our sun-lit dining room and its outdoor terrace
at Indigo on the Roof

Terrace open year-round, weather-permitting.
Kids' entertainment.



Welcome drink
Water, soft drinks, juices, coffee & tea


EGG SELECTION, à la carte

Scrambled eggs, Eggs Royale, Benedict and Florentine
with your choice of pork or turkey bacon, hash brown potato, mushrooms and grilled tomato



Fresh Fine de Claire oysters
Assorted selection of sushi and sashimi, soy sauce, wasabi and pickled ginger
Scottish smoked salmon with condiments
Poached shrimps and cocktail sauce



Hummus, moutabbal, fattouch, tabbouleh, and three more mezzes on rotation



Thai Beef
Beetroot & Goat Cheese
Chicken & Spinach with quinoa and toasted almonds
Marinated Mediterranean vegetables, basil and pine nut dressing
Turkey ham and grilled pineapple
Potato and pickled cucumber



Assorted selection of mixed leaves
Cherry tomatoes, cucumber, carrot, spring onions, celery, sundried tomatoes, mixed olives, gherkins, bread croutons, parmesan cheese
Balsamic dressing, Thousand Island dressing, French dressing, Vinaigrette, Blue Cheese dressing



Selection of pork and non-pork cold cuts
Soft and hard cheeses
Selection of continental and Arabic bread



Chili Con Carne
Chicken Fajita
Tomato Salsa, Sweet Corn Salsa, Guacamole, Sour Cream, Cheese Sauce
Shredded Iceberg lettuce, grated cheese, sliced Jalapeno peppers
Nachos, floured tortillas


MAIN COURSE, à la carte

Moules Marinieres
White wine, garlic, parsley and cream

Sweet & Sour Chicken
Sugar snap peas, capsicum and basmati rice 

Cuban Style Whole Baked Sea Bass
Lime, garlic, red pepper and fresh herbs 

Selection from our outdoor BBQ
Angus Beef Tenderloin, Béarnaise sauce
Lemon & Garlic Shrimps
Tandoori Spiced Chicken

Bacon & Brie Burger
Prime beef, turkey or pork bacon, Brie cheese, toasted brioche bun

 Lebanese Main Course
The Chef's choice



Vanilla Raspberry Brule
Chocolate Crumble Brule
Pistachio & Zaatar Macaron
Raspberry Chocolate Trifle
Red Velvet with cream cheese frosting
Chocolate and Vanilla Orange Cake
Cinnamon Apple Crumble Cake
Lemon Meringue Tart
Pecan Caramel Tart
Passion Catalan with white chocolate cookies
Chocolate Orange Profiteroles
Peppermint-marinated watermelon
Waffle or Crepe live station
Ice cream selection


LBP 90,000 per person, LBP 45'000 per child
inclusive of tax and service

For reservations, please call 01-972000

For breakfast and dinner, and our regular Mon-Sat Lunch service, please click here.

*Our menus are designed around fresh, seasonal products and might change without immediate notice.