Open every day for breakfast, lunch and dinner, Indigo on the Roof offers Mediterranean inspired menus alongside some of the best views of the city.
Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.
At Indigo on the Roof
New York groove meets Beirut glamour!
Welcome glass of Champagne
Four course menu with Open Prestige Bar
Singer Suzy Mc Cullum and her band
New Year countdown and cotillions
DJ till late
$390 per person
Price includes VAT and service charge.
For further information and reservations, please ask for our Christmas & New Year events coordinator on 01 971 111. Early bookings are recommended.
A selection of our favourite dishes from Indigo on the Roof.
Crispy duck salad, mango, pomegranate, coriander cress, Asian lime, almonds
Endive and Roquefort salad, walnuts, pears,grain mustard dressing
Shrimp and lobster ‘Louie’ cocktail, avocado, tomato
Pan seared scallops, creamed leeks, crispy bacon, truffle vinaigrette
Thai baked sea bass in banana leaf, fragrant rice, sesame glazed green vegetables
Bouillabaisse, salmon, grouper, shrimps, mussels, saffron, and garlic rouille
Roasted duck à l’orange, carrot purée, Asian pear, gratin potatoes
Coq au vin, chicken, red wine, smoked bacon, root vegetables, fresh herbs
Le Gray beef wellington, rain fed Angus beef, mushrooms, duck liver paté, homemade pastry, red wine sauce
Pasta & Risotto
Goat cheese and squash ravioli, walnut pesto
Wild mushroom, Parmesan-Reggiano
Valrhona chocolate fondant, bourbon vanilla ice cream
Lemongrass crème brûlée, coconut ice cream
Le Gray pain perdu, caramel sauce, apples, walnuts
LBP90,000 per person, LBP45,000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, call 01 972000
Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.
Shrimp salad, mixed leaves, parmesan cheese, capsicum, tomatoes
Tomato soup, cream, herbs crouton
Quinoa mozzarella, baby spinach, cherry tomatoes, roasted walnuts, pesto sauce
Pan fried salmon fish cake, pea soup, tomato chutney, onion rings, garlic potato purée, green beans, red wine sauce
Roasted chicken tagliatelle, mixed mushrooms, parmesan cheese and creamy sauce
Tarte tatin, vanilla ice cream
Selection of ice creams and sorbets
Served with water & coffee
75,000 per person
All prices are in Lebanese pounds, inclusive of taxes and service charge.