Open every day for breakfast, lunch and dinner, Indigo on the Roof offers Mediterranean inspired menus alongside some of the best views of the city.
Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.
A selection of our favourite dishes from Indigo
Caramelised Onion Soup
Gruyere cheese crust
Lobster & Potato Soup
Italian Burratta Cheese
Heirloom tomatoes and herb-toasted breadcrumbs
Puy Lentil and Kale Salad
Sautéed wild mushrooms, honey mustard vinaigrette, radish and cauliflower
Smoked Salmon “Coeur de Fillet”
Horseradish cream, pickled cucumbers, quail eggs and salmon caviar
Grilled or Pan Seared Dover Sole (GF)
Garlic potatoes and lemon oil
Le Gray Beef Wellington
Grain fed Angus beef, mushrooms, foie gras, homemade pastry and red wine sauce
Taglietelle, Ricotta and Baby Spinach
Four cheese cream, sun dried tomatoes and pine seeds
Lobster Fregola Risotto
Lobster bisque, green onions and parmesan
Salted Caramel Crème Brûlée
Chocolate ice cream
LBP90,000 per person, LBP45,000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, call 01 972000
Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.
Shrimp salad, mixed leaves, parmesan cheese, capsicum, tomatoes
Tomato soup, cream, herbs crouton
Quinoa mozzarella, baby spinach, cherry tomatoes, roasted walnuts, pesto sauce
Pan fried salmon fish cake, pea soup, tomato chutney, onion rings, garlic potato purée, green beans, red wine sauce
Roasted chicken tagliatelle, mixed mushrooms, parmesan cheese and creamy sauce
Tarte tatin, vanilla ice cream
Selection of ice creams and sorbets
Served with water & coffee
75,000 per person
All prices are in Lebanese pounds, inclusive of taxes and service charge.