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Indigo on the Roof

Le Gray, Beirut’s rooftop restaurant.

Serving breakfast, lunch and dinner in the sun lit dining room or our spectacular outdoor garden terrace.

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Open every day for breakfast, lunch and dinner, Indigo on the Roof offers Mediterranean inspired menus alongside some of the best views of the city.

Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.

Ramadan 2018 Menu

The below menu is a sample of what will be available throughout Ramadan. We may offer different options for the Continental salads and main courses during this time.

For your Iftar at Le Grand Salon, please contact our team who can share with you the menu options.

RAMADAN JUICES AND NUTS
Jellab (date blossom), ayran (yoghurt),
tamer hindi (tamarind), karkadah (Hibiscus) or amareddin
Dried dates, apricots, figs, roasted almonds, walnuts, and hazelnuts

COLD MEZZE
Hummus, moutabbal, tabbouleh, fattouch, muhamara, loubieh bil zeit,
vine leaves, potato harra, minted labneh
Arabic pickles, makdous, black and green olives

CONTINENTAL SALADS
Smoked salmon, capers and horseradish sauce
Tuna and potatoes salad, chives dressing and fried caper
Garlic marinated artichokes
Feta cheese, tomatoes and baby spinach
Grilled chicken salad, radishes, cucumber and tarragon pesto
Grilled vegetables and cauliflower tuna

SOUP
Oriental lentil soup with cumin, pita croutons and lemon wedges
Selection of Arabic bread
HOT APPETISER FROM THE STATION
Meat kebbeh, spinach fatayer, cheese rakakat, beef and cheese samboussek,
beef soujouk, chicken wings Provençal

MAIN COURSE
Mixed grill from the BBQ at the terrace
Fish siyadiyeh
Oriental chicken with rice and roasted nuts
Pan seared fillet of salmon, mashed potatoes and Hollandaise sauce
Selection of potatoes, vegetables and sauces

DESSERTS
Mouhalabiyeh
Assorted baklava sweets
Katayef with nuts and ashta
Halewet el jeben
Mafroukeh
Osmalieh
Iced water and sweet melon
Knefeh
Umm Ali

93,000 LBP per adult and 46,500 LBP per child
inclusive of taxes and service charge

A La Carte, Sample Menu Monday-Saturday | Lunch 12:30-15:30 | Dinner 20:30-23:30

A selection of our favourite dishes from Indigo
Starters
Caramelised Onion Soup
Gruyere cheese crust
Lobster & Potato Soup
Italian Burratta Cheese

Heirloom tomatoes and herb-toasted breadcrumbs
Puy Lentil and Kale Salad
Sautéed wild mushrooms, honey mustard vinaigrette, radish and cauliflower

Mains
Smoked Salmon “Coeur de Fillet”
Horseradish cream, pickled cucumbers, quail eggs and salmon caviar
Grilled or Pan Seared Dover Sole (GF)
Garlic potatoes and lemon oil
Le Gray Beef Wellington
Grain fed Angus beef, mushrooms, foie gras, homemade pastry and red wine sauce
Taglietelle, Ricotta and Baby Spinach
Four cheese cream, sun dried tomatoes and pine seeds
Lobster Fregola Risotto
Lobster bisque, green onions and parmesan

Dessert
Salted Caramel Crème Brûlée
Chocolate ice cream

Sunday Brunch 12:30 - 4pm

LBP90,000 per person, LBP45,000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, call 01 972000

Business Lunch, Sample Menu Monday-Saturday | 12:30-15:30

Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.

Starters
Shrimp salad, mixed leaves, parmesan cheese, capsicum, tomatoes
Tomato soup, cream, herbs crouton
Quinoa mozzarella, baby spinach, cherry tomatoes, roasted walnuts, pesto sauce

Mains
Pan fried salmon fish cake, pea soup, tomato chutney, onion rings, garlic potato purée, green beans, red wine sauce
Roasted chicken tagliatelle, mixed mushrooms, parmesan cheese and creamy sauce

Desserts
Tarte tatin, vanilla ice cream
Tiramisu
Selection of ice creams and sorbets

Served with water & coffee

75,000 per person
All prices are in Lebanese pounds, inclusive of taxes and service charge.

Breakfast Daily | 06:30-11:00
Call Us
01 972 000