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Indigo on the Roof

Le Gray, Beirut’s rooftop restaurant.

Serving breakfast, lunch and dinner in the sun lit dining room or our spectacular outdoor garden terrace.

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Open every day for breakfast, lunch and dinner, Indigo on the Roof offers Mediterranean inspired menus alongside some of the best views of the city.

Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.

BBQ FRIDAYS June – September | Every Friday 20:00-23:30

A delightful barbecue dinner on the terrace with live Latino style entertainment.

A La Carte, Sample Menu Monday-Saturday | Lunch 12:30-15:30 | Dinner 20:30-23:30

A selection of our favourite dishes from Indigo

Starters

CARAMELISED ONION SOUP
Allumettes cheese crust

ATLANTIC LOBSTER SALAD (N)
Celery and apple remoulade, kaffir lime and soy vinaigrette

SEABASS CEVICHE
Pearl caviar, avocadoes, eggs mimosa and lime vinaigrette

PRESSEE DE VOLAILLE AND FOIE GRAS (GF)
Chicken with foie gras terrine and black truffles, pickled vegetables and rocca

Mains

ATLANTIC LOBSTER THERMIDOR (GF)
Grilled vegetables and mesclun salad

FARM CHICKEN BREAST
Braised red cabbage, fondant potatoes and chicken jus

ROASTED LAMB RACK
Fresh herbs crust, peas à la Française and mint infusion

SQUID INK PASTA WITH SEAFOOD
Shrimps, calamari, scallops, tomatoes and fresh basil

Desserts

VALRHONA CHOCOLATE DULCE FONDANT (N)
Bourbon vanilla ice cream

PAIN PERDU (N)
Caramel panacotta, mixed berries with ashta ice cream

GOURMAND WHITE CHOCOLATE MOUSSE
Passion fruit and mango salsa, chocolate sauce

Sunday Lunch October -May | 13:00-16:00

A weekly feast to delight and linger while kids are entertained.

A la carte selection to be served in the middle of the table

EGGS SELECTIONS
Omelette Gruyere cheese and homemade tater tots
Eggs Royale, grilled avocadoes, smoked salmon and Hollandaise sauce
Eggs Benedict, crab and prawn

SIGNATURES
Tuna céviché, avocadoes, sweet onions and sesame vinaigrette
Catch of the day, grilled vegetables and salsa verde

SWEETS SELECTIONS
Pancakes, banana, chocolate and hazelnuts sauce and whipped cream (N)
French toast, vanilla ice cream and mixed berries coulis

BUFFET SELECTION
Our buffet includes Seafood selection, Sushi Counter, Salad Section & Bar, Oriental Mezzeh, Bread Display and Cold Cuts & Cheese Section

LIVE STATIONS
Mexican: Tacos and Nachos
Italian: Risotto with porcini mushrooms
Carving: Ribeye

DESSERT STATIONS
We have a great selection of desserts on offer including Crepes Station, Ice Cream Station, Chocolate Fountain, Oriental Desserts and International Desserts

LBP 90,000 per person, LBP 45’000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, please call 01-972000

Business Lunch, Sample Menu Monday-Saturday | 12:30-15:30

Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.

STARTER
Cream of Tomato Soup
Sour cream, chives
or
Caprese Salad
Colored tomatoes, wild rocca, balsamic sauce, pine seeds
or
Asparagus Risotto
Risotto, asparagus, Grana Padano

MAIN COURSE
Roasted Chicken Breast
Truffle hand cut chips, cream spinach and baby carrots, red wine sauce
or
Salmon Pave
Grilled vegetables, couscous and pesto, pickled beetroot, orange sauce
or
Fusilli
White sauce with mushroom

DESSERT
Almond chocolate cake
Vanilla ice cream
or
Tiramisu
Cantoccini biscuit
or
Selection of ice cream

Price per person is LBP 75,000
with open soft beverage, coffee and water
including service charge and taxes.

Breakfast Daily | 06:30-11:00

Your breakfast with a different variety every day. See our menus below for each day’s selection.

Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday

Call Us
01 972 000