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Indigo on the Roof

Le Gray, Beirut’s rooftop restaurant.

Serving breakfast, lunch and dinner in the sun lit dining room or our spectacular outdoor garden terrace.


Open every day for breakfast, lunch and dinner, Indigo on the Roof offers Mediterranean inspired menus alongside some of the best views of the city.

Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.

Tartar Menu Available throughout August

Steak Tartar
Hand cut potatoes, quail eggs and caper berries

Scottish Salmon Tartar
Capers, cornichons, shallots and herbs

Tuna Tartar
Avocadoes, caper berries and rocket leaves

Trio of Tartar
Tuna, Salmon and Beef

A side plate of French fries is served with our tartars

Prices are in Lebanese pounds and include tax and service charge.

BBQ Fridays with Live Entertainment Fridays | 20:30-23:30

Goat cheese salad
Local tomatoes, herbs croutons and balsamic reduction
Rocca salad
Sundried tomatoes, mushrooms, Grana Padano cheese and balsamic dressing
Endive and Roquefort
Walnuts, pears and grain mustard dressing

Crab and avocado cocktail
Avocadoes, pink grapefruit, fresh crab and Dijon mustard

Poached shrimps
Spicy cocktail sauce and lemon

Scottish smoked salmon
Potatoes and chives salad, honey mustard dressing

Chimichurri Black Angus tenderloin
Tomato and red pepper chicken
Lemon garlic shrimps
Miso marinated salmon

Served with sides & sauces to share
Parmesan and truffle fries
Garlic mashed potatoes
Steamed green vegetables
Béarnaise, mushroom and chimichurri sauce

Coconut Mousse
Lime and ginger brûlée, poached pineapple salsa

Three scoops of sorbet or ice cream
Glass biscuit

Price per person is LBP 115,500
Open house wine, soft drinks, juices, water, coffee and taxes are included.

A La Carte, Sample Menu Monday-Saturday | Lunch 12:30-15:30 | Dinner 20:30-23:30

A selection of our favourite dishes from Indigo
Caramelised Onion Soup
Gruyere cheese crust
Lobster & Potato Soup
Italian Burratta Cheese

Heirloom tomatoes and herb-toasted breadcrumbs
Puy Lentil and Kale Salad
Sautéed wild mushrooms, honey mustard vinaigrette, radish and cauliflower

Smoked Salmon “Coeur de Fillet”
Horseradish cream, pickled cucumbers, quail eggs and salmon caviar
Grilled or Pan Seared Dover Sole (GF)
Garlic potatoes and lemon oil
Le Gray Beef Wellington
Grain fed Angus beef, mushrooms, foie gras, homemade pastry and red wine sauce
Taglietelle, Ricotta and Baby Spinach
Four cheese cream, sun dried tomatoes and pine seeds
Lobster Fregola Risotto
Lobster bisque, green onions and parmesan

Salted Caramel Crème Brûlée
Chocolate ice cream

Sunday Brunch 12:30 - 4pm

LBP90,000 per person, LBP45,000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, call 01 972000

Business Lunch, Sample Menu Monday-Saturday | 12:30-15:30

Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.

Shrimp salad, mixed leaves, parmesan cheese, capsicum, tomatoes
Tomato soup, cream, herbs crouton
Quinoa mozzarella, baby spinach, cherry tomatoes, roasted walnuts, pesto sauce

Pan fried salmon fish cake, pea soup, tomato chutney, onion rings, garlic potato purée, green beans, red wine sauce
Roasted chicken tagliatelle, mixed mushrooms, parmesan cheese and creamy sauce

Tarte tatin, vanilla ice cream
Selection of ice creams and sorbets

Served with water & coffee

75,000 per person
All prices are in Lebanese pounds, inclusive of taxes and service charge.

Breakfast Daily | 06:30-11:00
Call Us
01 972 000