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Indigo on the Roof

Le Gray, Beirut’s rooftop restaurant.

Serving breakfast, lunch and dinner in the sun lit dining room or our spectacular outdoor garden terrace.


Indigo on the Roof is open for breakfast, lunch and dinner.

The finest fish and grass-fed beef appear on our Mediterranean inspired menus. There are lounge areas too and you can dine indoors or al fresco, enjoying beautiful views of the city.

Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.

A La Carte, Sample Menu Monday-Saturday | Lunch 12:30-15:30 | Dinner 20:30-23:30

A selection of our favourite dishes from Indigo on the Roof.

Crispy duck salad, mango, pomegranate, coriander cress, Asian lime, almonds
Endive and Roquefort salad, walnuts, pears,grain mustard dressing
Shrimp and lobster ‘Louie’ cocktail, avocado, tomato
Pan seared scallops, creamed leeks, crispy bacon, truffle vinaigrette

Thai baked sea bass in banana leaf, fragrant rice, sesame glazed green vegetables
Bouillabaisse, salmon, grouper, shrimps, mussels, saffron, and garlic rouille

Roasted duck à l’orange, carrot purée, Asian pear, gratin potatoes
Coq au vin, chicken, red wine, smoked bacon, root vegetables, fresh herbs
Le Gray beef wellington, rain fed Angus beef, mushrooms, duck liver paté, homemade pastry, red wine sauce

Pasta & Risotto
Goat cheese and squash ravioli, walnut pesto
Wild mushroom, Parmesan-Reggiano

Valrhona chocolate fondant, bourbon vanilla ice cream
Lemongrass crème brûlée, coconut ice cream
Le Gray pain perdu, caramel sauce, apples, walnuts

BBQ Fridays with Live Entertainment Fridays | 20:30-23:30

Salads to share
Endive and Roquefort
Walnuts, pears and grain mustard dressing

Asparagus and goat cheese
Wild rocca, smoked almonds, orange segments, house vinaigrette

Chicken and Spinach
Char-grilled Moroccan chicken, spinach, avocado, quinoa, French dressing

Iced shellfish and seafood
Crab and avocado cocktail with pink grapefruit, Dijon mustard aioli, wild cress
Poached shrimps with spicy cocktail sauce, lemon
Scottish smoked salmon with potato and chive salad, honey mustard dressing

Surf and turf platter
Certified Black Angus tenderloin & chimichurri sauce
Tomato and red pepper chicken
Garlic shrimps
Miso marinated salmon

Parmesan and truffle tries
Garlic mashed potatoes
Steamed green vegetables

Iced orange blossom soufflé
Strawberries, apricot and almond biscuit

LBP 90,000 per person with soft drinks and juices
LBP 115,500 per person with Prosecco welcome drink and open house wine
Prices are inclusive of tax and service

For reservations, please call 01-972000

Business Lunch Monday-Saturday | 12:30-15:30

Shrimp salad, mixed leaves, parmesan cheese, capsicum, tomatoes
Tomato soup, cream, herbs crouton
Quinoa mozzarella, baby spinach, cherry tomatoes, roasted walnuts, pesto sauce

Pan fried salmon fish cake, pea soup, tomato chutney, onion rings, garlic potato purée, green beans, red wine sauce
Roasted chicken tagliatelle, mixed mushrooms, parmesan cheese and creamy sauce

Tarte tatin, vanilla ice cream
Selection of ice creams and sorbets

Served with water & coffee

75,000 per person

All prices are in Lebanese pounds, inclusive of taxes and service charge.

Breakfast Daily | 07:00-11:00


Sunday Brunch Available October - May

Our popular Sunday Brunch will be back at Indigo from October.
Until then, here is a sample of what we offer.

Scrambled eggs, Eggs Royale, Benedict and Florentine
with your choice of pork or turkey bacon, hash brown potato, mushrooms and grilled tomato

Shellfish & seafood
Fresh Fine de Claire oysters, selection of sushi and sashimi, soy sauce, wasabi and pickled ginger
Scottish smoked salmon with condiments and poached shrimps and cocktail sauce

Lebanese Corner
Hummus, moutabbal, fattouch, tabbouleh plus three more mezzes

Salad Bar
Thai beef, beetroot & goat cheese, chicken & spinach, Mediterranean vegetables,
turkey ham and grilled pineapple, potato and pickled cucumber and Niçoise

Charcuterie & Cheeses
Selection of pork and non-pork cold cuts, soft and hard cheeses and Continental and Arabic breads

Mexican Wrap Bar
Chili con carne, chicken fajita, nachos and floured tortillas

Moules marinieres, sweet & sour chicken and Cuban style baked sea bass and Chef’s choice Lebanese dish

Outdoor BBQ
Angus beef tenderloin with béarnaise sauce, lemon & garlic shrimps and tandoori spiced chicken
Bacon & brie burger with prime beef and turkey or pork bacon in a toasted brioche bun

Raspberry chocolate trifle, red velvet with cream cheese frosting
cinnamon apple crumble cake, passion Catalan and ice cream selection

Call Us
01 972 000