Open every day for breakfast, lunch and dinner, Indigo on the Roof offers Mediterranean inspired menus alongside some of the best views of the city.
Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.
A delightful barbecue dinner on the terrace with live Latino style entertainment.
A selection of our favourite dishes from Indigo
CARAMELISED ONION SOUP
Allumettes cheese crust
ATLANTIC LOBSTER SALAD (N)
Celery and apple remoulade, kaffir lime and soy vinaigrette
Pearl caviar, avocadoes, eggs mimosa and lime vinaigrette
PRESSEE DE VOLAILLE AND FOIE GRAS (GF)
Chicken with foie gras terrine and black truffles, pickled vegetables and rocca
ATLANTIC LOBSTER THERMIDOR (GF)
Grilled vegetables and mesclun salad
FARM CHICKEN BREAST
Braised red cabbage, fondant potatoes and chicken jus
ROASTED LAMB RACK
Fresh herbs crust, peas à la Française and mint infusion
SQUID INK PASTA WITH SEAFOOD
Shrimps, calamari, scallops, tomatoes and fresh basil
VALRHONA CHOCOLATE DULCE FONDANT (N)
Bourbon vanilla ice cream
PAIN PERDU (N)
Caramel panacotta, mixed berries with ashta ice cream
GOURMAND WHITE CHOCOLATE MOUSSE
Passion fruit and mango salsa, chocolate sauce
A weekly feast to delight and linger while kids are entertained.
A la carte selection to be served in the middle of the table
Omelette Gruyere cheese and homemade tater tots
Eggs Royale, grilled avocadoes, smoked salmon and Hollandaise sauce
Eggs Benedict, crab and prawn
Tuna céviché, avocadoes, sweet onions and sesame vinaigrette
Catch of the day, grilled vegetables and salsa verde
Pancakes, banana, chocolate and hazelnuts sauce and whipped cream (N)
French toast, vanilla ice cream and mixed berries coulis
Our buffet includes Seafood selection, Sushi Counter, Salad Section & Bar, Oriental Mezzeh, Bread Display and Cold Cuts & Cheese Section
Mexican: Tacos and Nachos
Italian: Risotto with porcini mushrooms
We have a great selection of desserts on offer including Crepes Station, Ice Cream Station, Chocolate Fountain, Oriental Desserts and International Desserts
LBP 90,000 per person, LBP 45’000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, please call 01-972000
Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.
Cream of Tomato Soup
Sour cream, chives
Colored tomatoes, wild rocca, balsamic sauce, pine seeds
Risotto, asparagus, Grana Padano
Roasted Chicken Breast
Truffle hand cut chips, cream spinach and baby carrots, red wine sauce
Grilled vegetables, couscous and pesto, pickled beetroot, orange sauce
White sauce with mushroom
Almond chocolate cake
Vanilla ice cream
Selection of ice cream
Price per person is LBP 75,000
with open soft beverage, coffee and water
including service charge and taxes.