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Indigo on the Roof

Le Gray, Beirut’s rooftop restaurant.

Serving breakfast, lunch and dinner in the sun lit dining room or our spectacular outdoor garden terrace.

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Open every day for breakfast, lunch and dinner, Indigo on the Roof offers Mediterranean inspired menus alongside some of the best views of the city.

Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.

A La Carte, Sample Menu Monday-Saturday | Lunch 12:30-15:30 | Dinner 20:30-23:30

A selection of our favourite dishes from Indigo
Starters
Caramelised Onion Soup
Gruyere cheese crust
Lobster & Potato Soup
Italian Burratta Cheese

Heirloom tomatoes and herb-toasted breadcrumbs
Puy Lentil and Kale Salad
Sautéed wild mushrooms, honey mustard vinaigrette, radish and cauliflower

Mains
Smoked Salmon “Coeur de Fillet”
Horseradish cream, pickled cucumbers, quail eggs and salmon caviar
Grilled or Pan Seared Dover Sole (GF)
Garlic potatoes and lemon oil
Le Gray Beef Wellington
Grain fed Angus beef, mushrooms, foie gras, homemade pastry and red wine sauce
Taglietelle, Ricotta and Baby Spinach
Four cheese cream, sun dried tomatoes and pine seeds
Lobster Fregola Risotto
Lobster bisque, green onions and parmesan

Dessert
Salted Caramel Crème Brûlée
Chocolate ice cream

Sunday Brunch October -May | 13:00-16:00

Halloween Kids Animation will take place during the Sunday Brunch from 1 to 4 PM on Sunday 28 October

A selection of our favourite dishes, please download pdf to see the full brunch menu.

A la carte selection to be served in the middle of the table

EGGS SELECTIONS
Omelette Gruyere cheese and homemade tater tots
Eggs Royale, grilled avocadoes, smoked salmon and Hollandaise sauce
Eggs Benedict, crab and prawn

SIGNATURES
Tuna céviché, avocadoes, sweet onions and sesame vinaigrette
Catch of the day, grilled vegetables and salsa verde

SWEETS SELECTIONS
Pancakes, banana, chocolate and hazelnuts sauce and whipped cream (N)
French toast, vanilla ice cream and mixed berries coulis

BUFFET SELECTION
Our buffet includes Seafood selection, Sushi Counter, Salad Section & Bar, Oriental Mezzeh, Bread Display and Cold Cuts & Cheese Section

LIVE STATIONS
Mexican: Tacos and Nachos
Italian: Risotto with porcini mushrooms
Carving: Ribeye

DESSERT STATIONS
We have a great selection of desserts on offer including Crepes Station, Ice Cream Station, Chocolate Fountain, Oriental Desserts and International Desserts

LBP 90,000 per person, LBP 45’000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, please call 01-972000

Business Lunch, Sample Menu Monday-Saturday | 12:30-15:30

Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.

Starters
Shrimp salad, mixed leaves, parmesan cheese, capsicum, tomatoes
Tomato soup, cream, herbs crouton
Quinoa mozzarella, baby spinach, cherry tomatoes, roasted walnuts, pesto sauce

Mains
Pan fried salmon fish cake, pea soup, tomato chutney, onion rings, garlic potato purée, green beans, red wine sauce
Roasted chicken tagliatelle, mixed mushrooms, parmesan cheese and creamy sauce

Desserts
Tarte tatin, vanilla ice cream
Tiramisu
Selection of ice creams and sorbets

Served with water & coffee

75,000 per person
All prices are in Lebanese pounds, inclusive of taxes and service charge.

Breakfast Daily | 06:30-11:00
Call Us
01 972 000