Indigo on the Roof is open for breakfast, lunch and dinner.
The finest fish and grass-fed beef appear on our Mediterranean inspired menus. There are lounge areas too and you can dine indoors or al fresco, enjoying beautiful views of the city.
Our extensive cellar gathers wines from all continents and is a triple winner of the Wine Spectator Award of Excellence for offering one of the most outstanding restaurant wine lists in the world.
Join us in Indigo on the 21st & 28th October to enjoy a specially prepared dinner and whisky pairing.
This fantastic evening includes:
3 course dinner with whisky pairing per course and a cigar per person
The evening starts at 8:30pm and is accompanied by live Latino entertainment with a singer and dancers
Beetroot Cured Salmon
Smoked salmon pâté, caviar, sour cream, sesame crackers
Wild Mushroom and Chicken
Crisp puff pastry, wholegrain mustard cream sauce
Whisky and Beef
Braised Angus beef short ribs, whisky, caramelised onions, garlic mash
Pan Seared Fillet of Sea bass
Herb gnocchi, saffron poached mussels, tomatoes and edamame
Spiced Chocolate Mousse
Blood orange sorbet, poppy seed crumble
Your choice of one cigar per person:
H.Upmann Coronas Major
Montecristo Media Corona
Partagas Mille Fleurs 25cig
Romeo y Julieta Romeo No.1
Additional cigars are available at LBP 23,000 each
Price per person is LBP 115,500
Including soft drinks, juices, water, coffee and taxes
For reservations, please call 01-972000
A selection of our favourite dishes from Indigo on the Roof.
Crispy duck salad, mango, pomegranate, coriander cress, Asian lime, almonds
Endive and Roquefort salad, walnuts, pears,grain mustard dressing
Shrimp and lobster ‘Louie’ cocktail, avocado, tomato
Pan seared scallops, creamed leeks, crispy bacon, truffle vinaigrette
Thai baked sea bass in banana leaf, fragrant rice, sesame glazed green vegetables
Bouillabaisse, salmon, grouper, shrimps, mussels, saffron, and garlic rouille
Roasted duck à l’orange, carrot purée, Asian pear, gratin potatoes
Coq au vin, chicken, red wine, smoked bacon, root vegetables, fresh herbs
Le Gray beef wellington, rain fed Angus beef, mushrooms, duck liver paté, homemade pastry, red wine sauce
Pasta & Risotto
Goat cheese and squash ravioli, walnut pesto
Wild mushroom, Parmesan-Reggiano
Valrhona chocolate fondant, bourbon vanilla ice cream
Lemongrass crème brûlée, coconut ice cream
Le Gray pain perdu, caramel sauce, apples, walnuts
Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.
Shrimp salad, mixed leaves, parmesan cheese, capsicum, tomatoes
Tomato soup, cream, herbs crouton
Quinoa mozzarella, baby spinach, cherry tomatoes, roasted walnuts, pesto sauce
Pan fried salmon fish cake, pea soup, tomato chutney, onion rings, garlic potato purée, green beans, red wine sauce
Roasted chicken tagliatelle, mixed mushrooms, parmesan cheese and creamy sauce
Tarte tatin, vanilla ice cream
Selection of ice creams and sorbets
Served with water & coffee
75,000 per person
All prices are in Lebanese pounds, inclusive of taxes and service charge.