Indigo on the Roof
Le Gray, Beirut’s rooftop restaurant.
Serving breakfast, lunch and dinner in the sun lit dining room or our spectacular outdoor garden terrace.
Friday Sunset BBQ
Open House wine, beer, soft drinks and juices
Mexican nibbles to share, followed by a mount-watering set menu and a sweet finale
À la Carte
A selection of our favourite dishes from Indigo
Starters
CARAMELISED ONION SOUP
Allumettes cheese crust
ATLANTIC LOBSTER SALAD (N)
Celery and apple remoulade, kaffir lime and soy vinaigrette
SEABASS CEVICHE
Pearl caviar, avocadoes, eggs mimosa and lime vinaigrette
PRESSEE DE VOLAILLE AND FOIE GRAS (GF)
Chicken with foie gras terrine and black truffles, pickled vegetables and rocca
Mains
ATLANTIC LOBSTER THERMIDOR (GF)
Grilled vegetables and mesclun salad
FARM CHICKEN BREAST
Braised red cabbage, fondant potatoes and chicken jus
ROASTED LAMB RACK
Fresh herbs crust, peas à la Française and mint infusion
SQUID INK PASTA WITH SEAFOOD
Shrimps, calamari, scallops, tomatoes and fresh basil
Desserts
VALRHONA CHOCOLATE DULCE FONDANT (N)
Bourbon vanilla ice cream
PAIN PERDU (N)
Caramel panacotta, mixed berries with ashta ice cream
GOURMAND WHITE CHOCOLATE MOUSSE
Passion fruit and mango salsa, chocolate sauce
Sunday Lunch
A weekly feast to delight and linger while kids are entertained.
A la carte selection to be served in the middle of the table
EGGS SELECTIONS
Omelette Gruyere cheese and homemade tater tots
Eggs Royale, grilled avocadoes, smoked salmon and Hollandaise sauce
Eggs Benedict, crab and prawn
SIGNATURES
Tuna céviché, avocadoes, sweet onions and sesame vinaigrette
Catch of the day, grilled vegetables and salsa verde
SWEETS SELECTIONS
Pancakes, banana, chocolate and hazelnuts sauce and whipped cream (N)
French toast, vanilla ice cream and mixed berries coulis
BUFFET SELECTION
Our buffet includes Seafood selection, Sushi Counter, Salad Section & Bar, Oriental Mezzeh, Bread Display and Cold Cuts & Cheese Section
LIVE STATIONS
Mexican: Tacos and Nachos
Italian: Risotto with porcini mushrooms
Carving: Ribeye
DESSERT STATIONS
We have a great selection of desserts on offer including Crepes Station, Ice Cream Station, Chocolate Fountain, Oriental Desserts and International Desserts
LBP 90,000 per person, LBP 45’000 per child inclusive of tax and service
Terrace open year-round, weather-permitting. Kids’ entertainment.
For reservations, please call 01-972000
Business Lunch
Our business lunch menu changes on a weekly basis but our sample menu covers the kind of dishes you can expect.
STARTER
Cream of Tomato Soup
Sour cream, chives
or
Caprese Salad
Colored tomatoes, wild rocca, balsamic sauce, pine seeds
or
Asparagus Risotto
Risotto, asparagus, Grana Padano
MAIN COURSE
Roasted Chicken Breast
Truffle hand cut chips, cream spinach and baby carrots, red wine sauce
or
Salmon Pave
Grilled vegetables, couscous and pesto, pickled beetroot, orange sauce
or
Fusilli
White sauce with mushroom
DESSERT
Almond chocolate cake
Vanilla ice cream
or
Tiramisu
Cantoccini biscuit
or
Selection of ice cream
Price per person is LBP 75,000
with open soft beverage, coffee and water
including service charge and taxes.