+44 1496 302310
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18

18

18

18 Restaurant & Bar

Overlooking the 18th green of our famous Links course and the ocean beyond, 18 is our stunning restaurant & bar.
Located on the first floor of the hotel, the impressive restaurant has a vaulted glass ceiling and an outdoor terrace offering panoramic south westerly views over the Links and down to Laggan Bay. You can gaze over the crystal blue sea from our terrace, the perfect place to sit for dinner or to enjoy a sunset aperitif.

Sample Menus

See below some of the dishes you can expect to find in 18, please be aware our menus are constantly changing to make the most of the freshest local produce.

Bar Menu

SNACKS | Served 11.00am-11.00pm

Bowmore Sausage & black pudding “scotch egg” sauce gribiche | £4.00
Goats cheese & candied hazelnut croquettes |  £3.00
Local crab, rice cracker, wasabi & avocado, plankton powder |  £4.50

SOUP & SANDWICHES | Served 12.00pm-17.00pm
All our sandwiches come with a choice of artisan bread, summer salad & skinny fries or the kitchen’s soup

The Machrie Club sandwich, Puddle dub bacon & tomato, chicken, egg & avocado | £8.50
Katsu fish finger sandwich, dill pickle, warm tartar sauce | £7.50
Barn smoked chicken, spring onion, mustard rocket, homemade mayonnaise | £9.00
Smoked salmon, whisky crème fraiche, quail egg, lovage leaves | £9.50
Roasted red pepper hummus, piccolo peppers & goats cheese, roasted dukkha |  £7.50

SALADS

Classic chicken Caesar salad, parmesan, pancetta, anchovy oil, croutons | £11.00
House Hot smoked Scottish salmon, Peaty potatoes, chicory, lemon gel, chives & mustard vinaigrette | £12.50
Chicory marmalade tart, deep fried blue cheese, walnut & pear salad | £9.50

A la Carte

STARTERS

Land
Artichoke & sauternes veloute, truffle gnocchi, thyme | £4.50
Chicken liver parfait, port wine jelly, green peppercorns, toasted brioche | £6.50
Comte cheese, mustard & black onion seed soufflé | £7.50
Peaty smoked “whisky” glazed ribs | £8.00

Sea
Confit local trout, croutons, capers & lemon, crispy seaweed | £8.50
Tandoori scallops, sweetcorn, chickpea & cucumber, popcorn shoots, coriander | £9.50
Local handpicked crab, red pepper cannelloni, chorizo, coriander, radish | £10.50
House cured vodka to gin salmon gravalax, soft herb salad & mustard rocket leaves | £7.00

MAINS

Land
Smoked mushroom & kilchoman barley risotto, pickled mushrooms, brioche croutons | £10.00
Pistachio & crème cheese tortellini, pumpkin broth, puffed rice, toasted seeds | £12.50
Chicken & wild mushroom suet pudding, baby leeks & savoy cabbage | £11.00
Puddle Dub pork belly, smoked garlic mash, local spinach, Modena sausage, jus | £13.50

Sea
Steamed Fillet of local Atlantic Sea Bass, shaved fennel, nectarine, green olives, caper crisps | £24.00
Salmon, scallop & Atlantic prawn fish pie, tender stem broccoli | £16.00
“The Machrie Fish platter” | Market Price
Fish and chips, sauce tarter, lemon | £14.50
Pave of highland salmon, tomato & sherry vinegar barley risotto, fennel flame |  £17.50
Grilled whole or half lobster, choice of butter, summer salad, baby potatoes | Market Price

PEAT & SMOKE PIT / GRILL
The bone marrow burger, charcoal sesame seeded bun, Scottish cheddar & dill pickle, triple cooked chips | £9.50
Bavette steak, boulangerie potato, glazed shallots | £15.50
400gram Spatchcock chicken, crushed olive potatoes, tarragon jus | £14.50

Our menu also contains a selection of prime cuts from our local and highland suppliers.

Desserts

Yoghurt & highland honey bavarois, meringue, candied frozen gooseberries | £6.00
Chocolate & hazelnut mousse, chocolate brittle tuile | £6.50
Lemon & thyme brûlée, roasted plums | £5.50
Selection of Scottish cheeses, quince & celery panna cotta, fennel seed grissinis | £9.50
Dark cheery soufflé, clotted cream ice cream | £7.50
Machrie raspberry trifle | £5.50
Highland & Islands ice creams & sorbets | £3.50

Private Dining

Starters
House smoked salmon, caper & shallot, brown bread
Red pepper hummus, baby vegetables, dukkha
Peat smoked whisky glazed ribs
Artichoke & sauternes velouté, truffle gnocchi, thyme

Mains
Spatchcock chicken, crushed olive potatoes, tarragon jus
Puddle dub pork belly, smoked garlic mash, spinach, Modena sausage, jus
Pave of salmon, sherry & tomato barley risotto, goats cheese
Smoked mushroom & barley risotto, parmesan, brioche croutons

Desserts
Lemon & thyme brulee, roasted plums
Chocolate & hazelnut sandwich
Selection of ice creams & sorbets

Opening Times

Open daily
Breakfast: 07:30 -10:30
Lunch: 12:00 – 15:00
Dinner: 19:00 – 22:00

Reservations

Email us:
reservations@themachrie.com
Call us:
+44 1496 302310

Our Food Philosophy

18 specialises in the finest that Scotland has to offer from the land, the sea and the air; a real showcase of exquisite cuisine. Our passionate chefs have created menus offering simple yet exquisite dishes, using all the very best produce which can be sourced locally.

Want to stay with us?