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Phoenix

Our stunning main dining room, inspired by the grand cafés of Europe.

Open for breakfast, lunch and dinner.

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The Phoenix restaurant serves breakfast, lunch and dinner. We offer à la carte and a buffet breakfast as well as special event menus.

We serve an eclectic mix of dishes taking inspiration from both traditional Maltese and European flavours.

Our Executive Chef Daniel takes full advantage of the daily catch and our menu often features fresh fish of the day.

Our Terrace is the place to be seen in the heart of Valletta. As long as the weather is on our side, the Terrace is open year round.

Phoenix is open for breakfast from 07:00 to 10:30, lunch from 12:30 to 15:30 and for dinner from 19:00 to 22:00.

Phoenix Brunch Saturdays | 11.30 to 15:30

Beverages
Cocktail of the Week
Tea & Coffee
Flowing Still & Sparkling Water

From the table

Bakeries
Traditional Bread with Local Olive Oil, Green Olives & Tomato Spread
French Butter Croissants with Smoked Salmon
French Butter Croissants with Parma Ham
Brioche served with Orange Marmalade, Chocolate Spread & Honeycomb

Fruits & Cereals
Assorted Fresh & Carved Fruits
Stewed Winter Fruit Compote
Pineapple Carpaccio with Pink Peppercorns & Lime Syrup
Granola with Condiments
Bircher Muesli & Yoghurt

Cold Cuts
Poached Turkey Breast with Homemade Mayonnaise
Whole Leg of Ham, Wholegrain Mustard, Caper Berries & Pickled Eggs
Hot Smoked Salmon, Tartare Sauce, Gherkins, Red Onions & Lemon Wraps
Soused Herrings with Apple, Onion & Dill Yoghurt
Chicken Live Pâté with Red Currant Jelly
Caesar Salad

Cheese
Roquefort, Brie, Smoked Cheddar
served with Medjool Dates, Grapes & Chutney
Soup
Soup of the Day

A la Carte
Choose one hot dish and one dessert per person

Hot Dish
Mushrooms on Toast, Poached Egg, Sauce Hollandaise
Savoury Crêpe, Scrambled Eggs, Ham & Asparagus
Confit Duck Leg, Creamed Savoy Cabbage & Bacon
Corned Beef Hash, Fried Egg, HP Sauce
Baked Eggs with Piperade & Parma Ham
Grilled Beef Sirloin with Tomato

Desserts
Saturday Sundae Melba
Chocolate & Pear Brownie
Apple & Frangipane Tart
Selection of Ice Creams

Our Phoenix Brunch is €35.00 per person

Lunch Prix-Fixe – Sample Menu Available Monday - Friday

Our prix-fixe menu will change weekly,
below is a sample of the kind of dishes you can expect to find on the menu.

Twice-baked smoked cheese soufflé, baby spinach (v)
Grilled asparagus, bacon (gf)
Risotto, salmon, parsley, curry butter & lime (gf)

Lamb, grilled aubergines, goats cheese, mint (gf)
Grilled swordfish, tomatoes, capers (gf)
Tagliatelle rizzi, soft herbs, olive oil

Tart macaroon, coffee ice-cream (n)
Gianduja & orange delice

2 courses | €28
3 courses | €32

Please inform us of any allergens and/or dietary requirements.
Our menu may contain traces of nuts and gluten.
(GF) gluten free | (N) contains nuts | (V) Vegetarian

Roast Sunday Lunch – Sample Menu Sundays | 12:30 to 14:30

Our Roast Sunday Lunch menu will change weekly,
below is a sample of the kind of dishes you can expect to find on the menu.

Amuse bouche

Starter
Soused Herrings ‘Crostini’, dill, caviar, apple & onion
Ricotta Gnocchi, tomato, basil, bottarga
Burratina, aubergines & ‘tabbouleh’ GF
Green Asparagus, truffled mayonnaise V, GF
Main
Roast Rib of Beef Parsnips, spinach a la crème, Yorkshire pudding, red wine sauce
Belly Pork, pickled kohlrabi, mushrooms & tarragon GF
Twice baked Cheese Soufflé, green vegetables, mornay sauce V
Brown Meagre, mussels, spiced couscous & preserved lemon
Dessert
Apple tart fine, Vanilla Ice cream
Pannacotta, Coconut Ice cream
Chocolate tart, caramel sauce
Coffee & petite fours

2 courses | €35
3 courses | €40

Please inform us of any allergens and/or dietary requirements.
Our menu may contain traces of nuts and gluten.
(GF) gluten free | (N) contains nuts | (V) Vegetarian

Dinner à la Carte Menu

Gillardeau Oysters
Au naturel
Six €26 | Twelve €49

Starters
Tomato salad, fresh local sheep cheese, gazpacho dressing | (GF, V) €12
Scallops, gayettes de porc, sauce vert | €15
Swordfish carpaccio, Nicoise garni | (GF) €14
Veal tartare, shimeji mushrooms, oyster chantilly | (GF) €14
Lobster salad, La Ratte potato, smoked mayonnaise | (GF) €20
Stracciatella, green beans, summer melons, basil | (GF, V) €13
Soup du jour | €11
White onion risotto, mussels, curry & ginger, chives | (GF) €14/€17
Gnocchetti, octopus & smoked eel matelote | (GF) €14/€17

Main Courses
Bouillabaisse, seabass, octopus, mussels, fennel & rouille | €29
Veal ribeye persillade, anchovy, onion, black garlic | (GF) €27
Poached chicken, charred gem lettuce, date & lemon puree | €23
Grilled fillet steak, tomato ‘pistou’, sauce choron | (GF,N) €32
Cannon of lamb, aubergine caviar, courgette puree, goats cheese gnocchi | (GF) €29
Gnocchi of ricotta, peas, marjoram velouté, sunflower seeds, ricotta salata | (V) €19
Fish du jour | Market Price

Side Dishes
Courgette fritte, aioli | €4
Creamed potatoes | (GF) €4
Charred broccoli | (GF) €4
Fried potatoes | (GF) €4
Goat cheese gnocchi, pesto | (GF) €5
Green salad | (GF) €4

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert Menu

Cardamon crème brûlée | €7
Pear and sable biscuit

Strawberry creméux | €7
Mgarr strawberries, lemon and basil sorbet

Valrhona Chocolate & Orange Tart | (N) €7
Fior di latte ice cream

‘Gozo’ honey parfait | €7
Peach and port wine jam

Fine European cheese platter €14
Served with Medjool dates & oatcakes

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert Wines
Served by the Glass

BALTIS, 2016, Ta Qali, Malta | €10
Golden yellow wine with bouquet of dried figs, sultana raisins, dates, honey

GUZE, 2015, Siggiewi, Malta | €11
Naturally sweet, intense and complex red wine produced from local Shiraz

TORRES MOSCATEL ORO, 2015, Spain | €8
Aromas of orange blossom, honey, spicy notes of tobacco leaf and clove

CH SUIDARAUT, 2010, Sauternes, France | €24
Attractive nose of dried mangos and caramel, sweet dried tropical fruit