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Our stunning main dining room, inspired by the grand cafés of Europe.

Open for breakfast, lunch and dinner.


The Phoenix restaurant serves breakfast, lunch and dinner. We offer à la carte and a buffet breakfast as well as special event menus.

We serve an eclectic mix of dishes taking inspiration from both traditional Maltese and European flavours.

Our Executive Chef Daniel takes full advantage of the daily catch and our menu often features fresh fish of the day.

Our Terrace is the place to be seen in the heart of Valletta. As long as the weather is on our side, the Terrace is open year round.

Phoenix is open for breakfast from 07:00 to 10:30, lunch from 12:30 to 15:30 and for dinner from 19:00 to 22:00.

Easter Sunday Lunch Menu

Amuse bouche
Pumpkin & ginger veloute

Truffled burrata, green beans, asparagus, horseradish, sour dough
Pork rillettes, capers, mustard, onions & fennel à la grecqué
Prawn & cuttlefish tortellini, dill, cannellini beans, prawn veloute

Stuffed saddle of lamb, tart ‘pissaladière’, lamb jus
Guinea Fowl breast & leg, peas & artichokes, sauce romesco
Grouper, spring vegetable & mussel ‘minestrone’, tomato butter sauce

Caramel & almond mousse, almond ice cream
Citrus mascarpone ‘delice’, sable biscuit, chocolate ice cream
Minted strawberry bavarious, feuilletine, strawberry sorbet

Coffee & petite fours

€60 per person

Valentine’s Day Menu Wednesday 14th February

Celebrate Valentine’s Day with a four course dinner in the beautiful surroundings of Phoenix.

Amuse bouche
Celeriac & apple veloute


Smoked duck breast, leg ‘bon-bon’, pâté, Agen prunes

Fillet, sweetbread croquette, artichoke, anchovy, ‘bagna cauda’
Onions ‘garni’, smoked eel, sauce ‘matelote’
Ricotta Gnocchi
Mushroom fricassee, truffle butter, tarragon

Raspberry & white chocolate macaroon

With live entertainment by Dominic Galea & Olivia Lewis

€55 per person

À la carte menu

Gillardeau Oysters
Hendricks Gin | Au Naturel | Smoked | Rockefeller
Six €26 | Twelve €49

Lobster bisque, brioche, rouille | €14
Artichoke ‘Barigole’, cured ham, crispy egg, garlic aioli | €14
Scallops, salted grapes, celeriac, almond milk and Verjus | (GF) €16
Prawn ‘Ceviche’, chillies, coriander and citrus | (GF) €16
Chicken and foie gras terrine, Medjool date and walnut bread | (N) €15
Pigs cheek croquant, sauce gribiche | €13
Carnaroli risotto, spinach, parmesan, garlic butter and snails | (GF) €14
Tagliatelle, mushrooms’ fricassee | (V) €14
Ricotta gnocchi, butternut squash, sage and pumpkin seeds | (V) €15

Main Courses
Lamb rump, tart ‘Pissaladiere’, mint | €26
Duck breast, citrus honey glaze, carrot, mandarin | (GF) €25
Pork belly, apple, kohlrabi, Xeres sauce | (GF) €24
Fillet steak ‘au poivre’, spinach, swiss chard, creamed potatoes | (GF) €32
Daube of venison, swede & ginger puree, beetroot bordelaise | (GF) €26
Twice baked Gruyere soufflé, green beans, mornay sauce | (V) €19
Fish ‘du Jour’ | Market Price
Pheasant for 2, Brussel sprouts and bacon, Jerusalem artichokes | (GF) €48

Side Dishes
Courgette ‘fritte’, aioli | €3
Creamed potatoes | (GF) €4
Green beans and bacon | (GF) €3
Fried potatoes | (GF) €4
Jerusalem artichokes | (GF) €4
Green salad | (GF) €3

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert menu

Ginger crème brulée | (N) €6
Almond and orange tuile

Pannacotta | (GF, N) €7
Madagascar vanilla, coffee gelee and blackberries

Valrhona orange-chocolate millefeuille | €7
Chocolate ice-cream and fresh raspberries

‘Pain perdu’ | (N) €7
Served warm with hazelnut ice-cream

Fine European cheese platter | €14
Served with grapes & oatcakes

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert Wines
Served by the Glass

BALTIS, 2016, Ta Qali, Malta | €10
Golden yellow wine with bouquet of dried figs, sultana raisins, dates, honey

GUZE, 2015, Siggiewi, Malta | €11
Naturally sweet, intense and complex red wine produced from local Shiraz

TORRES MOSCATEL ORO, 2015, Spain | €8
Aromas of orange blossom, honey, spicy notes of tobacco leaf and clove

CH SUIDARAUT, 2010, Sauternes, France | €24
Attractive nose of dried mangos and caramel, sweet dried tropical fruit