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Phoenix

Our stunning main dining room, inspired by the grand cafés of Europe.

Open for breakfast, lunch and dinner.

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The Phoenix restaurant serves breakfast, lunch and dinner. We offer à la carte and a buffet breakfast as well as special event menus.

We serve an eclectic mix of dishes taking inspiration from both traditional Maltese and European flavours.

Our Executive Chef Daniel takes full advantage of the daily catch and our menu often features fresh fish of the day.

Our Terrace is the place to be seen in the heart of Valletta. As long as the weather is on our side, the Terrace is open year round.

Phoenix is open for breakfast from 07:00 to 10:30, lunch from 12:30 to 15:30 and for dinner from 19:00 to 22:00.

Phoenix Brunch Saturdays | 11.30 to 15:30

Beverages
Tea & coffee
Fresh juice
Weekly changing cocktail; Bellini, Bloody Mary, Gin & Tonic

From the table

Bakeries
Traditional bread with local olive oil, green olives & tomato spread
French butter croissants with smoked salmon & Parma ham
Brioche served with orange marmalade, homemade chocolate spread & honeycomb

Fruits & Cereals
Assorted fresh and carved fruits
Stewed winter fruit compote
Pineapple carpaccio with pink peppercorn & lime syrup
Granola
Bircher muesli & yoghurt

Cold Cuts & Cheese
Poached turkey breast with homemade mayonnaise
Whole leg of ham, wholegrain mustard, caper-berries & pickled eggs
Hot smoked salmon, tartare sauce, gherkins, red onions & lemon wraps
Soused herrings with apple, onion & dill yoghurt
Chicken liver pate with red currant jelly
Roquefort, Brie, smoked cheddar
Served with Medjool dates, grapes & chutney

Soup
Soup of the day

A la Carte
Choose one hot dish and one dessert per person

Hot Dish
Poached eggs with avocado & smoked salmon
Omelette ‘Arnold Bennett’
Honey glazed duck legs, warm orange salad
Calf liver, onions & bacon
Tart ‘flambée’
Savoury crêpes, scrambled eggs, ham & asparagus
Classic baked lasagne

Desserts
Saturday sundae melba
Chocolate brownie
Sticky toffee pudding
Selection of ice creams

Our Phoenix Brunch is €35.00 per person

À la carte menu

Gillardeau Oysters
Hendricks Gin | Au naturel | Smoked | Rockefeller
Six €26 | Twelve €49

Starters
Artichoke barigole, cured ham, truffle buratta, garlic aioli | €16
Local tuna carpaccio, tabbouleh & harissa | €15
Prawn ceviche, chillies, coriander & citrus | (GF) €16
Quail salad, medjool date, celeriac remoulade, walnut bread | (N) €15
Pigs cheek croquant, sauce gribiche | €13
Soup of the day, toasted sourdough | €12
Carnaroli risotto, tomato confit, basil, crème fraiche | (GF – V) €14 or €17
Spaghetti integrali, sardines, sauce puttanesca | €15 or €18

Main Courses
Bouillabaisse, seabass, octopus, mussels, fennel & rouille | €29
Veal sweetbreads, peas & fèves, cep puree, sauce Madeira | €25
Guinea fowl, sweetcorn mirepoix, polenta, tarragon jus | €25
Fillet steak au poivre, creamed potatoes & green beans | (GF) €32
Cannon of lamb, aubergine caviar, courgette puree, goats cheese gnocchi | (GF) €29
Gnocchi of ricotta, peas & marjoram veloute, sunflower seeds, ricotta salata | (V) €19
Fish du jour | Market Price

Side Dishes
Courgette fritte, aioli | €4
Creamed potatoes | (GF) €4
Charred broccoli | (GF) €4
Fried potatoes | (GF) €4
Goat cheese gnocchi, pesto | (GF) €5
Green salad | (GF) €4

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert menu

Gardamon crème brûlée | €7
Pear and sable biscuit

Strawberry creméux | €7
Mgarr ctrawberries, lemon and basil sorbet

Valrhona Chocolate & Orange Tart | (N) €7
Fior di latte ice cream

‘Gozo’ honey parfait | €7
Peach and port wine jam

Fine European cheese platter €14
Served with grapes & oatcakes

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert Wines
Served by the Glass

BALTIS, 2016, Ta Qali, Malta | €10
Golden yellow wine with bouquet of dried figs, sultana raisins, dates, honey

GUZE, 2015, Siggiewi, Malta | €11
Naturally sweet, intense and complex red wine produced from local Shiraz

TORRES MOSCATEL ORO, 2015, Spain | €8
Aromas of orange blossom, honey, spicy notes of tobacco leaf and clove

CH SUIDARAUT, 2010, Sauternes, France | €24
Attractive nose of dried mangos and caramel, sweet dried tropical fruit