Make a reservation
Close
Want to hear more?
Call us Call us: +356 2122 5241

Phoenix

Our stunning main dining room, inspired by the grand cafés of Europe.

Open for breakfast, lunch and dinner.

Next
Previous
Next
Previous

The Phoenix restaurant serves breakfast, lunch and dinner. We offer à la carte and a buffet breakfast as well as special event menus.

We serve an eclectic mix of dishes taking inspiration from both traditional Maltese and European flavours.

Our Executive Chef Daniel takes full advantage of the daily catch and our menu often features fresh fish of the day.

Our Terrace is the place to be seen in the heart of Valletta. As long as the weather is on our side, the Terrace is open year round.

Phoenix is open for breakfast from 07:00 to 10:30, lunch from 12:30 to 15:30 and for dinner from 19:00 to 22:00.

À la carte menu

Gillardeau Oysters
Hendricks Gin | Au Naturel | Smoked | Rockefeller
Six €26 | Twelve €49

Starters
Burrata, tomatoes, wild rucola, sourdough bread (V) €13
Gazpacho, goats cheese, crostini (V) €10
Lobster salad, ‘La Ratte’ potato, smoked mayonnaise (GF) €20
Prawn ceviche, grapefruit, coriander (GF) €16
Rabbit rillettes, ‘Gozo’ chardonnay, peach preserve €15
Pig’s cheek croquant, sauce gribiche €13
Carnaroli risotto Milanese, parmesan, Iranian saffron (GF, V) €15
Grouper tortellini, fennel, lemon, sauce ‘Aljotta’ €15

Mains
Chicken, baby gem, oyster mushrooms, sauce suprême | (GF) €24
Lamb rump, piperade, anchovy, kalamata olives | (GF) €25
Pork chop, celeriac & apple choucroute, cider sauce | (GF) €24
Steak fritte, shallot butter, snails & bacon | (GF) €29
Twice baked Gruyere soufflé, green beans | (V) €19
Fish du Jour | Market Price
Veal rack for 2, asparagus, sauce hollandaise | €58

Sides
Courgette fritte, aioli | €3
Green beans & bacon | (GF) €3
Tomato, red onion, sea salt | (GF) €3
Creamed potatoes | (GF) €4
Fried potatoes | (GF) €4
Potato salad | (GF) €4

 

 

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert menu

Poached meringue, rose, raspberry | (GF) €8
Nougat glacé, Kirkop honey, roasted apricot, lavender | (GF, N) €10
Panna cotta, coconut, exotic fruits, biscuit | (N) €10
Peach, white chocolate & vanilla, bajtra sorbet | (GF) €9
Vanilla soufflé, summer berries | (GF) €10
Fine European cheeses, grapes & oatcakes | €16

Dessert wines, served by the glass
Guze Passito, 2015, Siggiewi, Malta | €11
Torres Floralis Moscatel Oro, NV, Catalonia, Spain | €8
Chateau Suduiraut, 2010, Sauternes, France | €24

(GF) gluten free | (N) contains nuts | (V) vegetarian