Make a reservation
Want to hear more?
Call us Call us: +356 2122 5241

The Phoenix

Our stunning main dining room, inspired by the grand cafés of Europe.

Open for breakfast, lunch and dinner.


The Phoenix restaurant serves breakfast, lunch and dinner. We offer à la carte and a buffet breakfast as well as special event menus.

We serve an eclectic mix of dishes taking inspiration from both traditional Maltese and European flavours.

Our Executive Chef Daniel takes full advantage of the daily catch and our menu often features fresh fish of the day.

Our Terrace is the place to be seen in the heart of Valletta. As long as the weather is on our side, the Terrace is open year round.

Phoenix is open for breakfast from 07:00 to 10:30, lunch from 12:30 to 15:30 and for dinner from 19:00 to 22:00.

À la carte menu

Gillardeau Oysters
Smoked or ‘Au Naturel’ (GF)
Six €26 | Twelve €49

Prawn ceviche, grapefruit, coriander | (GF) €16
‘Stracciatella’, tomatoes, wild rucola, sourdough bread | (V) €12
Octopus, red peppers, tomato, basil | (GF) €13
Lobster salad, ‘La Ratte’ potato, smoked mayonnaise | (GF) €20
Gazpacho | (GF, V) €10
Rabbit rillettes Gozo’ chardonnay, peach preserve, carrots | €15
Pig cheek croquant, ‘mollet’ egg, celeriac, tarragon mustard | €12
Carnaroli risotto Milanese, Parmesan, saffron, balsamic vinegar | (GF, V) €15 | With prawns €18

Chicken à l’Estragon, sweetcorn, baby gem, pancetta | (GF) €24
Lamb rump, ‘piment d’Espelette’, cucumber, mint | €26
Pork chop, celeriac choucroute, apple, gin | (GF) €24
Steak frites, sauce bernaise | €27
Ricotta gnocchi, tomato fondue, white onions, marjoram | (V) €18 | with Serrano ham €20
Twice baked Gruyere soufflé, nutmeg, green beans | (V) €19
Fish ‘du Jour’ | Market price
Cote du boeuf for 2, truffled potato puree, Madeira sauce | (GF) €58

Courgette ‘fritte’, aioli | €3
Creamed potatoes | (GF) €4
Green beans and bacon | (GF) €3
Fried potatoes | (GF) €4
Tomato, red onion, sea salt | (GF) €3
Potato salad | (GF) €4

(GF) gluten free | (N) contains nuts | (V) vegetarian

Dessert menu

Poached meringue, vanilla, peach, rosemary (V, GF) | €8
Pannacotta, coconut, exotic fruits, rum, lime (N) | €10
Milk chocolate crémeux, apricot, praline | €9
Nougat glace, crème Chantilly, ‘Kirkop’ honey (GF, N) | € 9
Caramel soufflé, raspberries, almond (V) | €10
Fine European cheeses, grapes & oatcakes | €16

(GF) gluten free | (N) contains nuts | (V) vegetarian

Call Us
+356 2122 5241